Dienstag, 30. September 2014

meringue cake

hey everyone :)
i've been craving for something sweet lately hehe :D
also i wanted to use my orgran no egg and i haven't been trying it for meringue yet :)

normally my family isn't that excited about
vegan food, but this one went down 
ver well ;)


* 2 bananas
* 100g oats
* 40g amaranth
* 100g puffed rice
* 30ml milk

* 200g frozen raspberries
* orgran no egg (or any other egg refund)
* 100g cane sugar

in a bowl mash the bananas and add the four following ingredients. cover a baking sheet or a small cake tin with baking paper and add the dough. place in the oven at 200C at top and bottom heat for 10-15 minutes. while waiting, mix 14 "eggs" (14tsp no egg power and 28tbs water) with the powdered cane sugar. when the time has come, put the raspberries on top of the crust and pour the meringue over everything. back in the oven for about 20minutes. maybe your meringue won't get super fluffy the first time but it will taste awsome anyway :D cut into pieces 5 minutes after getting it out of the oven & enjoy <3

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