Donnerstag, 18. September 2014

asian wok vegetables

hey everyone :)
i really really like asian food, whether it is sushi, miso soup, sticky rice or wok *_*
lately i've been cooking  wok vegeatbles with some friends and i tried to make something near it. 
although i don't even have a wok *cough cough* :D

i didn't want to eat rice, so i made some asian 
rice noodles :) they are super delicious, but
i have difficulties to eat them properly :D


* 1 onion
* 1 thumb ginger
* 2 bell peppers
* 4 carrots
* 2 green onions
* 1tbs vegan white wine vinegar
* 2tbs soy sauce 
* 2tbs water
* 1tsp avage syrup
* 1/2tsp lemon grass
* dash pepper

in a pot roast the chopped onion and ginger, until they become lightly brown. 
cut the bell peppers and carrots into thin stripes (i used a mandolin slicer, ways easier than cutting them by hand) and add them to the pot. you have to stir a lot, so nothing storches and the taste can dispere. after two minutes add all the other ingredients, the green onions cut in small slices. let it simmer for 10 more minutes. eat with rice noodles or sticky rice & enjoy <3

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